Description
One of the most widely used spices in the world, this powder is made from the dried, pale brown seeds of the coriander plant. It gives curries and gravies a mellow, earthy-sweet, mildly citrusy flavor that serves as a delicate thickening agent. In Indian and Middle Eastern cookery, coriander powder is crucial for adding depth and is frequently combined with cumin.
Reviews
There are no reviews yet.