Description
Dehydrated garlic cloves are ground into a thin powder to create garlic powder, a handy spice. In a concentrated form, this method successfully maintains the strong scent and unique, savory flavor of fresh garlic. It is a multipurpose ingredient that chefs and home cooks choose because it is easy to measure and doesn’t require chopping. A common addition to dry rubs, marinades, and spice blends, garlic powder is also frequently sprinkled on roasted vegetables, pizza, and pasta. Beneficial substances like allicin are still present in the powder, which adds to its traditional therapeutic use.
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