Description
Dried cumin seeds, a common spice in many cultures, especially Indian, Mexican, and African ones, are ground to make jeera powder. It provides a nutty, earthy, and toasty flavor that serves as the fragrant foundation for a variety of lentil recipes, curries, and spice mixtures. To improve the seeds’ strong flavor and rich, unique perfume, they are frequently briefly toasted before grinding. Additionally, this powder has long been utilized as a digestive aid in a variety of treatments.
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