Description
The complicated mixture of powdered and whole spices known as biryani masala is used to make the fragrant rice meal known as biryani. Cardamom, cinnamon, cloves, bay leaves, cumin, coriander, and nutmeg are common components. Before the entire dish is slow-cooked, or dum-cooked, this spice mixture is layered with partially cooked rice and either meat or veggies. The rice and its accompaniments get their distinctively deep flavor, warm hue, and rich perfume from the masala. This basic spice blend has distinct variations in many locations and family recipes.
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