Description
The phrase “peri peri” refers to both the popular spice blend or sauce prepared from African bird’s eye chilies (Capsicum frutescens) and the peppers themselves. The distinctive scorching kick of the spice blend comes from the tiny yet incredibly spicy chili pepper itself. Oil, lemon, garlic, and other herbs and spices are frequently used in the whole peri peri masala combination. It is especially well-known for its application in Portuguese and African cooking, frequently as a marinade or spice rub for seafood and poultry. Any dish benefits from the sauce’s blend of strong heat, savory undertones, and fresh acidity.
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