Description
Generally speaking, chicken masala is an Indian meal in which chunks of chicken are cooked in a thick, spicy, and flavorful sauce called masala. Powdered coriander, cumin, turmeric, red chili powder, and garam masala are frequently used in the spice combination used for the dish. Typically, sautéed tomatoes and onions form the sauce’s foundation, with ginger and garlic paste occasionally added. The flavor that this aromatic mix imparts to the delicious chicken pieces is rich and soothing. Often eaten with rice or bread, chicken masala is a versatile dish that can be cooked semi-dry or with a thicker gravy.
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