Turmeric Powder

Description

A staple in Indian cooking, this golden-yellow spice is made from the dried root of the Curcuma longa plant and is frequently referred to as “Indian saffron.” In addition to giving curries, rice, and vegetable dishes a vibrant yellow hue, it adds a warm, slightly bitter, and earthy flavor. It is commonly known that turmeric contains curcumin, which is prized for its long-standing anti-inflammatory and antioxidant qualities. It has been used in Southeast Asian religious events and as a primary spice for around 4,000 years.