Showing all 3 results
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Chicken Masala
Read moreGenerally speaking, chicken masala is an Indian meal in which chunks of chicken are cooked in a thick, spicy, and flavorful sauce called masala. Powdered coriander, cumin, turmeric, red chili powder, and garam masala are frequently used in the spice combination used for the dish. Typically, sautéed tomatoes and onions form the sauce’s foundation, with ginger and garlic paste occasionally added. The flavor that this aromatic mix imparts to the delicious chicken pieces is rich and soothing. Often eaten with rice or bread, chicken masala is a versatile dish that can be cooked semi-dry or with a thicker gravy.
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Mutton Masala
Read moreBoth the robust Indian dish made with mutton (goat or lamb meat) and the potent spice mixture used to make it are referred to as mutton masala. Strong spices like cloves, cinnamon, cardamom, cumin, coriander, and red chilies are typically included in the blend. During the cooking process, the masala is used to balance and soften the mutton’s more robust flavor and texture. The meat is slow-cooked in a flavorful gravy made with onions, tomatoes, ginger, and garlic, just like in other meat curries. In many regions of South Asia, the resulting meal is a favorite main course and is renowned for its rich, complex flavors.
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