Showing 17–19 of 19 results
-
-
Turmeric Powder
Read moreA staple in Indian cooking, this golden-yellow spice is made from the dried root of the Curcuma longa plant and is frequently referred to as “Indian saffron.” In addition to giving curries, rice, and vegetable dishes a vibrant yellow hue, it adds a warm, slightly bitter, and earthy flavor. It is commonly known that turmeric contains curcumin, which is prized for its long-standing anti-inflammatory and antioxidant qualities. It has been used in Southeast Asian religious events and as a primary spice for around 4,000 years.
-
Garam Masala
Read moreGaram Masala, which translates to “hot spice,” is a basic mixture of warming, fragrant, and ground spices that is widely used in Northern Indian cookery. Although the exact mixture varies by area, it usually consists of cloves, cumin, cardamom, mace, cinnamon, and peppercorns, which are frequently roasted before grinding. Instead of adding heat to a meal, it is typically added near the end of the cooking process or as a final garnish to enhance its powerful taste and fragrant aroma.